STEAK & POTATO KABOBS 


 

BEEF MADE EASY® AD PLANNER

STEAKS FOR GRILLING-BROILING

STEAK & POTATO KABOBS – 30 minutes

    1  lb boneless beef top sirloin steak, cut 1" thick

    1  lb all-purpose potatoes

    2  medium yellow or zucchini squash

Sauce:

3/4  cup steak sauce

    2  large cloves garlic, minced

1. Cut potatoes into 1-1/2" pieces.  Place in microwave-safe dish.  Microwave, covered, on HIGH 6 to 8 minutes or until just tender, stiCool slightlyrring once.  .

2. Combine sauce ingredients in 1-cup glass measure.  Microwave on HIGH 1-1/2 minutes, stirring once.

3. Cut squash lengthwise in half.  Cut beef steak and squash into 1-1/4" pieces.  Combine beef, squash, potatoes and 1/3 cup sauce in bowl; toss.  Thread beef and vegetables alternately onto metal skewers.

4. Place kabobs on grid over medium, ash-covered coals.  Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Brush with remaining sauce during last 5 minutes.

4 servings

Courtesy Cattlemen’s Beef  Board

Beef kabobs with Parmesan Orzo

BEEF MADE EASY® AD PLANNER

STEAKS FOR GRILLING-BROILING

BEEF KABOBS WITH PARMESAN ORZO – 30 minutes

     1  lb boneless beef top sirloin steak, cut 1" 
thick

         2  red or yellow bell peppers, cut into 1" pieces

1. Soak eight 8" bamboo skewers in water 10 minutes.

2. Cut beef steak into 1-1/4" pieces.  Toss beef and bell peppers with 1 Tbsp basil, dressing and garlic.  Thread beef and peppers alternately onto skewers.

3. Mix orzo ingredients in bowl; keep warm.

4. Place kabobs on grid over medium, ash-covered coals.  Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally.  Serve with orzo.

4 servings

 Courtesy Cattlemen’s Beef  Board

Onion Lover's Grilled Steak Kabobs with Crumbled Blue Cheese

1 pound boneless beef top sirloin steak, cut 1 inch thick
4 green onions, cut into 2-inch pieces
3 teaspoons steak seasoning blend, divided
2 large assorted onions (red, yellow, sweet), each cut into 12 wedges
1 tablespoon olive oil1/4 cup crumbled blue cheese

1.     Cut beef steak into 1-1/4-inch pieces. Alternately thread beef and green onion pieces evenly onto four 10-inch metal skewers. Sprinkle with 1-1/2 teaspoons steak seasoning.

2.     Thread onion wedges onto another four 10-inch metal skewers, alternating onion varieties. Brush onion wedges with oil; sprinkle with remaining 1-1/2 teaspoons steak seasoning.

3.     Place onion wedge kabobs on grid over medium, ash-covered coals. Grill, covered, 15 to 20 minutes, turning occasionally. (Gas grilling times remain the same.) About 10 minutes before onions are done, move kabobs to outer edge of grid. Place beef kabobs in center of grid; grill, covered, 6 to 8 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium rare to medium doneness.

4. Sprinkle onion and beef kabobs with cheese before serving.

Funded by The Beef Checkoff www.beefitswhatsfordinner.com

Grilled Steak & Mushroom Kabobs

 

Greek Steak & Mushroom Kabobs
– 35 minutes